Kitchen Craft Stainless Steel Poultry Trussing Needle, 18 cm (7")

Keep juices and stuffing locked in, for tastier, juicier roasts!

The secret to a perfectly roasted chicken or turkey is all in the preparation, well before it reaches the oven door. This traditional trussing needle is a real help when preparing turkey or chicken, and it’s so easy to use. No wonder granny’s roasts always tasted so good!

Here’s how it works. Rather than simply tying the meat by wrapping twine round it, the trussing needle lets you tie -through- the chicken, starting from the inner thigh. This results in a secure, compact little package that cooks really evenly and stays deliciously juicy. Yum.

KitchenCraft’s trussing needle is made of high-quality stainless steel for excellent durability, odour resistance and rust resistance. Once you’ve tried it, you’ll wonder how you ever roasted without it – especially when it comes to Christmas dinner!

• An easy, effective way to tie poultry before cooking. This ensures it keeps its shape and stays juicy, and helps it cook evenly
• Using a trussing needle means the main part of the poultry is free from string, so you can add as much marinade or herbs as you like
• The sharp end pierces meat with ease, while its large eye makes it easy to thread with just about any type of cooking twine
• It's made of high-quality stainless steel, so it's strong, resists rust and odours and is easy to clean. A must-have for Christmas!
• The trussing needle is dishwasher safe and comes