MasterClass Digital Meat Thermometer with Folding Probe

Beef, veal, lamb, pork, chicken or turkey. Whatever's on your menu, you can make sure it's roasted to perfection with the Master Class Digital Meat Thermometer with Folding Probe.

The thermometer is really simple to use, and includes a clear temperature chart on the packaging. With its large, easy-to-read LED display, you can see at a glance that your meat is safely cooked and ready to eat.

It's ideal for everyday home cooking, as well as barbecues.

The Easy Way to Enjoy Better Roasts

This electronic cooking thermometer features a folding probe made from strong stainless steel. Pull it out and pierce the skin of your meat or poultry to get a precise temperature reading. With its sharp edge, it’s easy to pierce the skin, even with thick-skinned roasts like pork joints.

This digital probe thermometer provides temperatures from -45 to 200 degrees Celsius (-49 to 392 degrees Fahrenheit), so you can always be sure of an accurate reading.

When you've finished you can simply fold probe away and pop it in your utensils drawer - for convenient, safe storage!

Useful Information

• For precise cooking of meat joints: Beef, veal, lamb, pork, chicken and turkey
• Easy to read LCD display clearly showing internal temperature of meat
• Temperature range from -45 to 200 degree Celsius and -49 to 392 degree Fahrenheit
• Folds for easy storage